Broccoli Blue Cheese Casserole

READY IN: 35mins
Recipe by Parsley

A nice little (easy) side dish, especially if you like blue cheese.

Top Review by French Tart

What a fabulous and easy throw together casserole, with lOADS of flavour too! I halved the quantities, and we ate it for a light and yet VERY flavourful supper dish, with crusty home-made bread on the side! I also used low-fat cream cheese, and believe it or not, a low-fat spreadable blue cheese too - thus lowering the fat-content even more! Thanks for a great recipe - a keeper for us! FT:-)

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
  2. Melt butter in a saucepan. Add the finely chopped onions and saute until soft.
  3. Stir in flour, stirring until smooth. Gradually add evaporated milk and cream cheese, stirring constantly.
  4. Cook over medium heat, stirring constantly until thickened.
  5. Add salt and pepper to taste.
  6. Stir in bleu cheese. Stir until cheese is melted. Stir the almonds.
  7. Stir the thawed, drained broccoli into the sauce.
  8. Pour into the prepared casserole dish. Top with crushed crackers.
  9. Bake at 350°F for 20 - 25 minutes until hot and bubbly.

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