Broccoli Blue Cheese Casserole

"A nice little (easy) side dish, especially if you like blue cheese."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
  • Melt butter in a saucepan. Add the finely chopped onions and saute until soft.
  • Stir in flour, stirring until smooth. Gradually add evaporated milk and cream cheese, stirring constantly.
  • Cook over medium heat, stirring constantly until thickened.
  • Add salt and pepper to taste.
  • Stir in bleu cheese. Stir until cheese is melted. Stir the almonds.
  • Stir the thawed, drained broccoli into the sauce.
  • Pour into the prepared casserole dish. Top with crushed crackers.
  • Bake at 350°F for 20 - 25 minutes until hot and bubbly.

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Reviews

  1. What a fabulous and easy throw together casserole, with lOADS of flavour too! I halved the quantities, and we ate it for a light and yet VERY flavourful supper dish, with crusty home-made bread on the side! I also used low-fat cream cheese, and believe it or not, a low-fat spreadable blue cheese too - thus lowering the fat-content even more! Thanks for a great recipe - a keeper for us! FT:-)
     
  2. Made recipe as posted except left out the onions.. I did add a dash of onion powder though.. Very Very tasty dish. Had a 9x13 casserole dish that it worked great in. Would of had leftovers for lunch tommorow, but we knocked it down. Great Recipe.. Made for Market tag.
     
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