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Good concept and really quick, but way too salty. I used less of both sauces than called for and still drained of most of it to make it more palatable. I like many of this chef's recipes, but not so much on this one.

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misty6786 August 06, 2012

wonderful recipe!! very easy and tasty if you are into asian food,

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missteri2you August 29, 2009

WOW, this was so good! I used a whole wheat blend pasta, so it was somewhat like soba noodles. I used thawed, frozen broccoli cuts and a few left-over fresh mushrooms. I even threw in a few slices of celery that needed to be used up. I skipped the 2nd cooking step. Once the meat and onion was done, I tossed everything together and just heated and kept stirring until it was hot. Don't leave out the oyster sauce, it gives it a nice shine and texture, and adds depth to the taste! Di, thank you for a truly great recipe! I will be using this one often!!!

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Rose is Rose March 07, 2008

This was wonderful and so easy. Definitely a keeper!

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LARavenscroft July 18, 2005
Broccoli Beef Lo Mein