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    You are in: Home / Recipes / Broccoli Beef Lo Mein Recipe
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    Broccoli Beef Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    Units: US | Metric


    1. 1
      In a large skillet, brown beef with onion and garlic; drain.
    2. 2
      Add bean sprouts, mushrooms, and water chestnuts.
    3. 3
      Cook and stir for 3-5 minutes.
    4. 4
      Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
    5. 5
      Cover and cook for 5 minutes or until heated thoroughly.

    Ratings & Reviews:

    • on August 06, 2012


      Good concept and really quick, but way too salty. I used less of both sauces than called for and still drained of most of it to make it more palatable. I like many of this chef's recipes, but not so much on this one.

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    • on August 29, 2009

      wonderful recipe!! very easy and tasty if you are into asian food,

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    • on March 07, 2008


      WOW, this was so good! I used a whole wheat blend pasta, so it was somewhat like soba noodles. I used thawed, frozen broccoli cuts and a few left-over fresh mushrooms. I even threw in a few slices of celery that needed to be used up. I skipped the 2nd cooking step. Once the meat and onion was done, I tossed everything together and just heated and kept stirring until it was hot. Don't leave out the oyster sauce, it gives it a nice shine and texture, and adds depth to the taste! Di, thank you for a truly great recipe! I will be using this one often!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broccoli Beef Lo Mein

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 1102.0 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 4.4 g
    Sugars 5.9 g
    Protein 32.3 g

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