Total Time
40mins
Prep 30 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef with onion and garlic; drain.
  2. Add bean sprouts, mushrooms, and water chestnuts.
  3. Cook and stir for 3-5 minutes.
  4. Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
  5. Cover and cook for 5 minutes or until heated thoroughly.
Most Helpful

Good concept and really quick, but way too salty. I used less of both sauces than called for and still drained of most of it to make it more palatable. I like many of this chef's recipes, but not so much on this one.

misty6786 August 06, 2012

wonderful recipe!! very easy and tasty if you are into asian food,

missteri2you August 29, 2009

WOW, this was so good! I used a whole wheat blend pasta, so it was somewhat like soba noodles. I used thawed, frozen broccoli cuts and a few left-over fresh mushrooms. I even threw in a few slices of celery that needed to be used up. I skipped the 2nd cooking step. Once the meat and onion was done, I tossed everything together and just heated and kept stirring until it was hot. Don't leave out the oyster sauce, it gives it a nice shine and texture, and adds depth to the taste! Di, thank you for a truly great recipe! I will be using this one often!!!

Rose is Rose March 07, 2008