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Total Time
40mins
Prep 30 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef with onion and garlic; drain.
  2. Add bean sprouts, mushrooms, and water chestnuts.
  3. Cook and stir for 3-5 minutes.
  4. Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
  5. Cover and cook for 5 minutes or until heated thoroughly.
Most Helpful

2 5

Good concept and really quick, but way too salty. I used less of both sauces than called for and still drained of most of it to make it more palatable. I like many of this chef's recipes, but not so much on this one.

wonderful recipe!! very easy and tasty if you are into asian food,

5 5

WOW, this was so good! I used a whole wheat blend pasta, so it was somewhat like soba noodles. I used thawed, frozen broccoli cuts and a few left-over fresh mushrooms. I even threw in a few slices of celery that needed to be used up. I skipped the 2nd cooking step. Once the meat and onion was done, I tossed everything together and just heated and kept stirring until it was hot. Don't leave out the oyster sauce, it gives it a nice shine and texture, and adds depth to the taste! Di, thank you for a truly great recipe! I will be using this one often!!!