Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Stir together the marinade ingredients until the cornstarch is dissolved. Stir the beef in the marinade until coated and let stand for 10 minutes.
  2. Meanwhile prepare the sauce. Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
  3. Cook the broccoli in a small pot of boiling water about 2 -3 minutes. Drain thoroughly.
  4. Heat a wok over high and add the oil, swirling to coat the sides of the wok. Add beef and cook until no longer pink, about 1 1/2 - 2 minutes. Add the sauce and broccoli and bring to a boil. Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute. Serve.
Most Helpful

5 5

Yummy, with a double yum. Very tender and love the taste, which isn't too overpowering. Thanks for posting!!

5 5

Yum! We really enjoyed this! I did make a couple of changes... the 2 Tablespoons oil it calls for to stir fry the meat in I used half olive and half sesame and to the sauce I added a tablespoon of brown sugar. I doubled the amount of sauce as well and was glad I did. When I make it again I'll add more broccoli just as a personal choice. I served this over white rice and we just loved it. Such an easy recipe that comes together quickly ~ thank you for sharing ~ will definitely be made and enjoyed here again! :)