Total Time
Prep 25 mins
Cook 30 mins

Great way to make spuds.

Ingredients Nutrition


  1. Cut a 1-inch wide strip from top of each baked potato.
  2. Carefully scoop out pulp, leaving shells intact.
  3. Mash pulp.
  4. Stir in remaining ingredients.
  5. Spoon into shells, and place on a baking sheet.
  6. Bake, covered at 400 degrees for 30 minutes.


Most Helpful

These were great!! I forgot about the bacon till the last minute so I left it out and added a little butter. I actually then put these on the grill instead of the oven. Yum!

Charmie777 May 30, 2012

Very nice and easy to make! The combo of broccoli, bacon, and cheddar was great. Thanks for sharing! All You Can Eat Buffet Event

Starrynews February 26, 2012

These were very good with our BBQ pork steaks and corn on the cob last night. I used as many low fat/no fat/low cal things that I could in the recipe and everything turned out well.

VickiC July 17, 2006

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