Broccoli Bakers

Total Time
55mins
Prep
25 mins
Cook
30 mins

Great way to make spuds.

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Ingredients

Nutrition

Directions

  1. Cut a 1-inch wide strip from top of each baked potato.
  2. Carefully scoop out pulp, leaving shells intact.
  3. Mash pulp.
  4. Stir in remaining ingredients.
  5. Spoon into shells, and place on a baking sheet.
  6. Bake, covered at 400 degrees for 30 minutes.