Broccoli Bakers

Total Time
55mins
Prep
25 mins
Cook
30 mins

Great way to make spuds.

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Ingredients

Nutrition

Directions

  1. Cut a 1-inch wide strip from top of each baked potato.
  2. Carefully scoop out pulp, leaving shells intact.
  3. Mash pulp.
  4. Stir in remaining ingredients.
  5. Spoon into shells, and place on a baking sheet.
  6. Bake, covered at 400 degrees for 30 minutes.
Most Helpful

5 5

These were great!! I forgot about the bacon till the last minute so I left it out and added a little butter. I actually then put these on the grill instead of the oven. Yum!

5 5

Very nice and easy to make! The combo of broccoli, bacon, and cheddar was great. Thanks for sharing! All You Can Eat Buffet Event

5 5

These were very good with our BBQ pork steaks and corn on the cob last night. I used as many low fat/no fat/low cal things that I could in the recipe and everything turned out well.