Great way to make spuds.
Make and share this Broccoli Bakers recipe from Food.com.
- Cut a 1-inch wide strip from top of each baked potato.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp.
- Stir in remaining ingredients.
- Spoon into shells, and place on a baking sheet.
- Bake, covered at 400 degrees for 30 minutes.