Broccoli Baked Potatoes
photo by Sharon123
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
6 potatoes
- Serves:
- 12
ingredients
- 6 medium idaho potatoes
- 3 stalks broccoli
- 1⁄4 cup skim milk
- 1 cup shredded cheddar cheese
- 1⁄8 teaspoon pepper
directions
- Scrub potatoes.
- Make shallow slits around the middle as if you were cutting the potatoes in half lengthwise.
- Bake at 350 degrees for 30 to 60 minutes, depending on size, or until done.
- Peel broccoli stems.
- Stem whole stalks just until tender and chop finely.
- Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli.
- Add the milk, 3/4 cup cheese and pepper.
- Mash together until the mixture is pale green with dark green flecks.
- Heap into the potato jackets and sprinkle with remaining cheese.
- Return to oven to heat through, about 15 minutes.
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Reviews
-
Followed the recipe exactly and it was pretty good. These aren't as rich and creamy as we're used to for twice bakeds and weren't as cheesy as I expected, so we thought it definately needed some butter added to the mix and a little extra cheese; also I think a little garlic powder would be a nice addition just for our personal tastes if I make these again. Thanks for posting.
RECIPE SUBMITTED BY
BeccaB3c
United States