Broccoli Bake

READY IN: 1hr 5mins
Recipe by Lainey39

I like using this recipe because it doesn't have any of the "cream of" soups in it. I have also used both fresh and frozen broccoli for this recipe. Just make sure to drain any liquid from the frozen broccoli.

Top Review by Nana Amy

I gave this 3 stars because I didn't like the white sauce formed by the Bisquick mixture. I don't really like white sauces in general. However, My family loved it. It also needed some seasoning, which I added. I used Adobo seasoning and Mrs Dash's over the veggies and added some more Mrs Dash's to the Bisquick mixture. I also added a bag of frozen corn to the broccoli and more than 1 lb. of ham. You could easily do this with precooked chicken or turkey, which I think would be better.

Ingredients Nutrition


  1. Layer the broccoli, ham and cheese in a 9x13-inch baking pan.
  2. Combine the eggs, milk and Bisquick and pour over the ingredients in the pan.
  3. Bake for 1 hour at 350 degrees.

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