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    You are in: Home / Recipes / Broccoli Bake Recipe
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    Broccoli Bake

    Broccoli Bake. Photo by pattikay in L.A.

    1/1 Photo of Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Lainey6605's Note:

    I like using this recipe because it doesn't have any of the "cream of" soups in it. I have also used both fresh and frozen broccoli for this recipe. Just make sure to drain any liquid from the frozen broccoli.

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    Units: US | Metric


    1. 1
      Layer the broccoli, ham and cheese in a 9x13-inch baking pan.
    2. 2
      Combine the eggs, milk and Bisquick and pour over the ingredients in the pan.
    3. 3
      Bake for 1 hour at 350 degrees.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 01, 2007


      I gave this 3 stars because I didn't like the white sauce formed by the Bisquick mixture. I don't really like white sauces in general. However, My family loved it. It also needed some seasoning, which I added. I used Adobo seasoning and Mrs Dash's over the veggies and added some more Mrs Dash's to the Bisquick mixture. I also added a bag of frozen corn to the broccoli and more than 1 lb. of ham. You could easily do this with precooked chicken or turkey, which I think would be better.

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    • on September 24, 2007


      This was a great, easy to throw together dinner. I used fresh broccoli which I steamed in the microwave, ham that was pre-diced and a bag of shredded cheddar. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Bake

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 9.4 g
    Cholesterol 148.6 mg
    Sodium 466.0 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.7 g
    Sugars 3.0 g
    Protein 16.0 g

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