Broccoli Bake
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 946.36 ml broccoli florets
- 118.29 ml diced red pepper
- 283.49 g can cream of mushroom soup
- 118.29 ml milk
- 118.29 ml cheddar cheese, shredded
- 0.25 ml black pepper
- 315.37 ml French-fried onions
- 118.29 ml cheddar cheese, shredded
directions
- Heat oven to 350.
- Mix broccoli, red pepper, soup, milk, first quantity of cheese and black pepper.
- Add half the onions.
- Spread in 2 quart casserole.
- Bake 25 minutes.
- Top with remaining onions and cheese.
- Bake about 5 minutes to melt cheese.
- Note.you can use fresh broccoli, or frozen. If frozen, thaw first.
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Reviews
-
Made this exactly as in the recipe. Delicious. Just make sure to use the broccoli raw and not to cook first as it will be too mushy...........had to make the second time to get it right. I guess it helps if you read the directions. Made this along with a nice green salad and Applesauce Chicken (#203203). Had everything in the oven at the same time and dinner was ready in a snap. Definitely a keeper.
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.