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    You are in: Home / Recipes / Broccoli Bake Recipe
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    Broccoli Bake

    Broccoli Bake. Photo by *Parsley*

    1/1 Photo of Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Terri Newell's Note:

    I've had this in my "to try" file for quite a while, so I'm not sure where it came from. We had it for Christmas dinner, and it was enjoyed by all. Very easy and quick to assemble.

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    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Mix broccoli, red pepper, soup, milk, first quantity of cheese and black pepper.
    3. 3
      Add half the onions.
    4. 4
      Spread in 2 quart casserole.
    5. 5
      Bake 25 minutes.
    6. 6
      Top with remaining onions and cheese.
    7. 7
      Bake about 5 minutes to melt cheese.
    8. 8 can use fresh broccoli, or frozen. If frozen, thaw first.

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    Ratings & Reviews:

    • on January 26, 2009


      Good stuff! I made this as written, but used fresh chopped onions to mix in the casserole and used the french fried onions on the top. It's moist and cheesey. The red pepper adds a nice bit of color; it would be a perfect festive side dish for a Christmas meal. Thanx for posting!

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    • on April 21, 2007


      This was a simple, easy side dish and a new way to use broccoli. We all enjoyed it very much. Thanks for sharing.

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    • on January 19, 2007


      Made this exactly as in the recipe. Delicious. Just make sure to use the broccoli raw and not to cook first as it will be too mushy...........had to make the second time to get it right. I guess it helps if you read the directions. Made this along with a nice green salad and Applesauce Chicken (#203203). Had everything in the oven at the same time and dinner was ready in a snap. Definitely a keeper.

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    Nutritional Facts for Broccoli Bake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.1 g
    Cholesterol 22.6 mg
    Sodium 444.9 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 7.6 g

    The following items or measurements are not included:

    French-fried onions

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