Broccoli Bake

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READY IN: 40mins
Recipe by Swan Valley Tammi

Another tasty, simple Campbell's Soup recipe. The first time I made this, I cooked the broccoli first and that was definitely a mistake. Though the taste was good, the casserole was just mush. The French fried onions add a nice dimension and texture.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of broccoli soup (I prefer mushroom)
  • 12 cup milk
  • 1 teaspoon soy sauce
  • pepper (to taste)
  • 1 (20 ounce) package frozen broccoli florets, thawed
  • 1 (2 7/8 ounce) can French-fried onions, divided


  1. In 1 1/2-quart casserole dish, combine soup, milk, soy sauce, and pepper.
  2. Stir in broccoli and 1/2 the can of onions.
  3. Bake, uncovered, at 350F for 25 minutes.
  4. Top with remaining onions.
  5. bake another 5 minutes.

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