Recipe by Swan Valley Tammi
Another tasty, simple Campbell's Soup recipe. The first time I made this, I cooked the broccoli first and that was definitely a mistake. Though the taste was good, the casserole was just mush. The French fried onions add a nice dimension and texture.
- 1 (10 3/4 ounce) can condensed cream of broccoli soup (I prefer mushroom)
- 1⁄2 cup milk
- 1 teaspoon soy sauce
- pepper (to taste)
- 1 (20 ounce) package frozen broccoli florets, thawed
- 1 (2 7/8 ounce) can French-fried onions, divided