Total Time
50mins
Prep 10 mins
Cook 40 mins

From Campbells. Cream of broccoli soup, and french fried onions. A flavorable dish.

Ingredients Nutrition

  • 2 (10 ounce) packages frozen broccoli spears or 4 cups broccoli florets, cooked and drained
  • 1 (10 3/4 ounce) can cream of broccoli soup
  • 12 cup milk
  • 1 teaspoon soy sauce
  • 14 teaspoon ground black pepper
  • 1 13 cups French-fried onions

Directions

  1. In a 1-1/2 quart casserole whisk together the soup, milk, soy sauce and pepper. Mix in the broccoli and 2/3 cup of the french fried onions.
  2. Bake, covered 350' for 25 minutes or until hot. Stir.
  3. Top with remaining onions. Bake, uncovered for 5 additional minutes or until the onions are golden.