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    You are in: Home / Recipes / Broccoli & Bacon Salad Bar Salad Recipe
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    Broccoli & Bacon Salad Bar Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    TMoney's Note:

    I loved the broccoli bacon raison salads from the salad bar but since moving to Texas I haven't seen it. This recipe is my version to fill that craving. Cook time is chillin out in the fridge time.

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    Units: US | Metric


    Broccoli Mix


    1. 1
      Chop broccoli into small, bite-sized florets.
    2. 2
      In a large bowl toss together the broccoli, shredded carrot, chopped shallot, raisons and cashews.
    3. 3
      Wisk together dressing ingredients in a separate container, preferably one with a lid (I use an old pickle jar-clean of course). If using a jar just cover and shake well.
    4. 4
      Pour half of the dressing over the broccoli mixture and combine. Adding more as you see fit (if you like a wetter salad or a drier consistency).
    5. 5
      Crumble the bacon over the top and chill for an hour.
    6. 6
      You can also leave off the bacon and chill without it, then adding it just before serving.
    7. 7
      The leftover dressing can be used for other salads like potato or macaroni. Or maybe as a marinade for chicken before grilling it.

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    Nutritional Facts for Broccoli & Bacon Salad Bar Salad

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.6
    Calories from Fat 425
    Total Fat 47.3 g
    Saturated Fat 11.7 g
    Cholesterol 40.3 mg
    Sodium 1211.1 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 6.8 g
    Sugars 47.1 g
    Protein 18.1 g

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