Total Time
1hr
Prep 30 mins
Cook 30 mins

Modified from EatingWell.com May/June 2009. Refrigerate at least one half hour, or up to one day before serving. Cook time equals chill time!

Ingredients Nutrition

Directions

  1. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
  2. Add chopped broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
  3. Cover and refrigerate at least one half hour, or up to one day before serving.
Most Helpful

I halved the recipe and used veggie bacon. Very nice! Made for PAC spring 2014.

Sharon123 April 24, 2014

I don't think I've met a broccoli salad that I didn't love, and this one was delicious. Lots lighter than most, which is a bonus. Even though it is lighter, it has great flavor and crunch. We all really enjoyed this delicious salad. Thanks for sharing! Made for Photo Tag.

breezermom July 20, 2013