Broccoli Bacon Salad

READY IN: 1hr
Recipe by Kerfuffle-Upon-Wincle

Modified from EatingWell.com May/June 2009. Refrigerate at least one half hour, or up to one day before serving. Cook time equals chill time!

Top Review by Sharon123

I halved the recipe and used veggie bacon. Very nice! Made for PAC spring 2014.

Ingredients Nutrition

Directions

  1. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
  2. Add chopped broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
  3. Cover and refrigerate at least one half hour, or up to one day before serving.

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