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    You are in: Home / Recipes / Broccoli Bacon Salad Recipe
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    Broccoli Bacon Salad

    Broccoli Bacon Salad. Photo by 2Bleu

    1/3 Photos of Broccoli Bacon Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mom2Rose's Note:

    This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!

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    Units: US | Metric


    1. 1
      Place broccoli, onion and bacon in a bowl.
    2. 2
      In a separate bowl, mix the mayo, sugar and vinegar.
    3. 3
      Pour dressing over salad.
    4. 4
      Chill overnight.

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    Ratings & Reviews:

    • on December 30, 2009


      This recipe made it into our Book #242923! 02/21/09 - This salad was recommended by Chef #296809. We used red onion and Crispy Crumbled Prosciutto. I tossed it and just before chilling, I grabbed a taste. Well, it never made it to the fridge. The three of us sat down and enjoyed it right away, *thats* how great this salad is! :)

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    • on May 16, 2009


      Have yet to find a broccoli salad that I didn't enjoy - all a touch different as is this one and all so good! Yes we enjoyed. Used red onion for colour - the apple cider vinegar adds to the flavor making for one great tasting salad. Have this in my recipe drawer ready to go for those back yard get togethers. Thank you. Made for the Auz/NZ Swap.

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    • on March 28, 2007


      oh my goodness. i saw this recipe and it brought me back. Gosh it was way way good!!! I did cut back on the sugar. I used 1/4 cup. This is a must have at thoes spring and summer picnicks that are comming. Mom2Rose you are GREAT thanks!!!

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    Read All Reviews (9)


    Nutritional Facts for Broccoli Bacon Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.9
    Calories from Fat 425
    Total Fat 47.3 g
    Saturated Fat 13.2 g
    Cholesterol 61.6 mg
    Sodium 919.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 0.2 g
    Sugars 19.9 g
    Protein 10.3 g

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