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    You are in: Home / Recipes / Broccoli Bacon Ranch Oven Omelette (Quiche) Recipe
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    Broccoli Bacon Ranch Oven Omelette (Quiche)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MrsMM's Note:

    DH and I really enjoy oven omelettes for dinner on busy weeknights. I have found so many that I love on Zaar, and I have put together many on my own. This one deserves to be posted- it turned out fantastic. I served it with a spicy ketchup (2 parts ketchup to one part Tabasco.) I hope you enjoy it as much as we did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prepare frozen broccoli as stated on package. Let it cool before adding to the following steps.
    3. 3
      Beat together the eggs, ranch dressing and milk.
    4. 4
      Add bacon bits and mix well.
    5. 5
      Add cheese and mix well.
    6. 6
      Grease a 9 inch round pie pan.
    7. 7
      Spread the broccoli into the bottom of the pan.
    8. 8
      Pour the egg mixture over the top. Try to distribute evenly throughout.
    9. 9
      Bake at 400 degrees for 25 mins or until a knife inserted comes out clean and the dish has taken on a golden color.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Bacon Ranch Oven Omelette (Quiche)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 272
    63%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.3 g
    56%
    Cholesterol 664.8 mg
    221%
    Sodium 510.6 mg
    21%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.6 g
    14%
    Protein 30.4 g
    60%

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