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    You are in: Home / Recipes / Broccoli Bacon Quiche Recipe
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    Broccoli Bacon Quiche

    Broccoli Bacon Quiche. Photo by yogiclarebear

    1/2 Photos of Broccoli Bacon Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave bacon until crisp.
    2. 2
      Beat eggs with cream and salt& pepper.
    3. 3
      Pour half of mixture into greased 9-inch pie plate.
    4. 4
      Add broccoli, chopped cheddar cheese and crumble bacon.
    5. 5
      Pour remaining mixture over top.
    6. 6
      Garnish with pimiento or red pepper.
    7. 7
      Bake 35 minutes at 350.

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    Ratings & Reviews:

    • on June 24, 2010

      55

      Some of our closest friends went out of the country for a few weeks and brought us their perishable foods which meant we had a lot of eggs to use up! I used skim milk instead of the half and half and this was still quite good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      45

      Nice & easy for our dinner tonight. I followed the recipe, omitting the pimentos (didn't have any) and subbing skim milk for the half-and-half. The kids (ages 3 + 6) both ate it. For the adults, I think some sauted onions & mushrooms would perk it up a bit. I baked it about five extra minutes, probably due to my use of skim milk. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      Perfect, cooking time was right on. I halved the recipe and it was just enough for my DH. Skipped the pimientos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Broccoli Bacon Quiche

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 284
    75%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.2 g
    76%
    Cholesterol 278.9 mg
    92%
    Sodium 466.7 mg
    19%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 18.5 g
    37%

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