Broccoli, Avocado & Pecan Salad W/Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

Refreshing and good for you!

Ingredients Nutrition

Directions

  1. Cut florrettes from broccoli.
  2. Bring a saucepan of water to boil and add salt.
  3. Add florrettes and boil until barely tender, about 3 minutes.
  4. Drain and cool under running water; drain again and place in salad bowl then set aside.
  5. Peel and pit avocado then cut into cubes; place into small bowl and toss with 1 T lemon juice.
  6. Add avocado to broccoli and add pecans.
  7. For dressing, in a small bowl stir together 1 T lemon juice, mustard and salt to taste until well mixed; add olive oil and parsley and stir vigorously until blended.
  8. Pour dressing over salad, toss gently and serve.