Broccoli au Gratin
photo by Derf2440
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups milk
- 4 tablespoons flour
- 2 (8 ounce) packages cream cheese, softened
- 1 ounce Roquefort cheese, at room temperature
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 1⁄2 lbs broccoli
- 4 tablespoons breadcrumbs
- 1⁄4 cup butter
directions
- Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
- Cook broccoli until barely tender.
- Drain and place in 3 quart casserole.
- Pour cheese sauce over broccoli.
- This may be prepared the day before and refrigerated.
- Bake at 350 degrees for 50 minutes.
- Top with bread crumbs, dot with butter and return to oven for 10 minutes.
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Reviews
-
The taste of this broccoli deserves a 5, it is rich and wonderful!! We were a little disapointed that it didn't brown on top as I think it should have but I think that was my fault, I cooked it in too deep a dish, next time I'll use a shallow dish. Just made half a recipe, it was much more than 4 could eat. I had some Danish blue cheese I wanted to use up so I used it instead of the Roquefort; it was heavenly. Perfect side for company, with pork tenderloin and baked potatoes, thanks for sharing a tasty one!
RECIPE SUBMITTED BY
Candy C
United States
Born in the deep south and raised on good ole southern home cookin' - I've grown to love cooking all types of food and enjoy trying new recipes. I now live in Arizona with hubby. My two sons are attending college and enjoy learning to cook from their mom. They are very good guinea pigs! I'm a substitute teacher at the elementary level and love working with children - they are our future.