Broccoli and Wild Rice Casserole

Recipe by ratherbeswimmin

This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think.

Top Review by PixieDust

I made this over the weekend and my family just loved it. Very creamy and cheesy.The seasonings were right on and the waterchestnuts add a little crunch. I will be making this again. Thanks.

Ingredients Nutrition

  • 1 (6 ounce) boxuncle ben's long grain and wild rice blend
  • 1 (10 ounce) package frozen broccoli cuts
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (8 ounce) jar Cheez Whiz
  • 1 (8 ounce) can water chestnuts, diced


  1. Cook rice according to package directions.
  2. Cook broccoli according to package directions.
  3. When broccoli is cooked, use paper towels to absorb any excess water.
  4. Mix together rice, broccoli, cream of chicken soup, Cheez Whiz, and water chestnuts.
  5. Pour into casserole dish.
  6. Bake in pre-heated oven at 350 degrees for 20-30 minutes.

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