- Most Helpful
- Highest Rating
I made this for Friday night drinks at work. Reactions were mixed and reflected people's preferences regarding broccoli and wasabi. Lovers loved it (count me in that group), and the others were polite. I didn't have powdered wasabi, so used almost a tablespoon of pre-mixed wasabi. I added it a teaspoon at a time to get the taste I thought the powder would give. My ricotta was quite dry, so I added almost 1/4 cup of milk to thin the mixture to a dip consistency. If you are a fan of the ingredients, this dip is wonderful. Thanks Leslie.