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    You are in: Home / Recipes / Broccoli and Wasabi Dip Recipe
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    Broccoli and Wasabi Dip

    Average Rating:

    1 Total Reviews

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    • on February 11, 2008

      I made this for Friday night drinks at work. Reactions were mixed and reflected people's preferences regarding broccoli and wasabi. Lovers loved it (count me in that group), and the others were polite. I didn't have powdered wasabi, so used almost a tablespoon of pre-mixed wasabi. I added it a teaspoon at a time to get the taste I thought the powder would give. My ricotta was quite dry, so I added almost 1/4 cup of milk to thin the mixture to a dip consistency. If you are a fan of the ingredients, this dip is wonderful. Thanks Leslie.

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    Nutritional Facts for Broccoli and Wasabi Dip

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 130
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 41.2 mg
    13%
    Sodium 2549.4 mg
    106%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.8 g
    35%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    wasabi powder

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