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    You are in: Home / Recipes / Broccoli and Tuna Macaroni and Cheese Casserole Recipe
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    Broccoli and Tuna Macaroni and Cheese Casserole

    Broccoli and Tuna Macaroni and Cheese Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli and Tuna Macaroni and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) box macaroni shells and cheese, box dinner
    • 1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
    • 1/4 cup milk
    • 12 ounces albacore tuna in water, drained and flaked
    • 10 ounces frozen chopped broccoli, thawed
    • 1/4 cup chopped onion
    • 1/2 teaspoon garlic powder
    • 2 -3 tablespoons butter, melted
    • 1/3 cup breadcrumbs

    Directions:

    1. 1
      Prepare shells and cheese dinner according to package direction; drain but do not rinse.
    2. 2
      Return cooked shells to hot pot.
    3. 3
      Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
    4. 4
      Gently stir to mix well.
    5. 5
      Pour into a casserole dish.
    6. 6
      In a small bowl, mix together melted butter and breadcrumbs.
    7. 7
      Sprinkle the buttery breadcrumbs on top of the casserole.
    8. 8
      Bake; uncovered for 25-30 minutes.

    Ratings & Reviews:

    • on January 19, 2010

      45

      Terrific, but I added potato chips to the topping. Bad for the waist, but worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Tuna Macaroni and Cheese Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
     
    Calories from Fat 151
    24%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 69.9 mg
    23%
    Sodium 1675.3 mg
    69%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.2 g
    48%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    macaroni shells and cheese

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