Broccoli and Tuna Macaroni and Cheese Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!

Ingredients Nutrition

  • 1 (12 ounce) box macaroni shells and cheese, box dinner
  • 1 (10 3/4 ounce) cancondensed broccoli cheese soup, undiluted (or can use cream of broccoli)
  • 14 cup milk
  • 12 ounces albacore tuna in water, drained and flaked
  • 10 ounces frozen chopped broccoli, thawed
  • 14 cup chopped onion
  • 12 teaspoon garlic powder
  • 2 -3 tablespoons butter, melted
  • 13 cup breadcrumbs

Directions

  1. Prepare shells and cheese dinner according to package direction; drain but do not rinse.
  2. Return cooked shells to hot pot.
  3. Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
  4. Gently stir to mix well.
  5. Pour into a casserole dish.
  6. In a small bowl, mix together melted butter and breadcrumbs.
  7. Sprinkle the buttery breadcrumbs on top of the casserole.
  8. Bake; uncovered for 25-30 minutes.
Most Helpful

4 5

Terrific, but I added potato chips to the topping. Bad for the waist, but worth it.