Broccoli and Tomato Salad

"Needs to chill 1 hour before serving."
 
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Ready In:
25mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Cook broccoli in a small amount of water for about 5 minutes or until crisp-tender.
  • Rinse with cold water and drain.
  • In a large bowl, add cooked broccoli, tomatoes, mushrooms and onions.
  • Combine dressing ingredients in a krudit jar or jar with a tight fitting lid; shake well.
  • Pour over salad; toss.
  • Cover and chill for 1 hour.
  • Serve with a slotted spoon.

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Reviews

  1. This was so easy to make and the taste was incredible. The dressing was awesome and the seasonings gave it quite a zip. My husband and I agree that this really deserves more than 5-stars. Thanks Gail Blue Eyes.
     
  2. What a wonderful salad! Earthy and Tangy! I loved it and it was even better the next day! Have made this 5 times in the last month alone. I now add some pickled jalapenos for kick and changed the 1TSP of sugar to 2TSPs of honey in the dressing. I also use the dressing on grilled veggies and potatoes. Superbly done. A hearty thank you is well deserved!
     
  3. This had a nice tangy dressing (reminded me of 3 bean salad with some herbs) and I added a few kidney beans and a bit of grated lemon (no lemon pepper).My teenaged son ate his, too! Thanks Gail, for posting. Roxygirl
     
  4. Delicious salad! I think the salad dressing will also be great as a marinade for chicken. I used cider vinegar and instead of Italian seasoning I used tarragon which worked out very well for us. Thanks Gail for sharing this winning salad.
     
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Tweaks

  1. Delicious salad! I think the salad dressing will also be great as a marinade for chicken. I used cider vinegar and instead of Italian seasoning I used tarragon which worked out very well for us. Thanks Gail for sharing this winning salad.
     

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