Broccoli and Tomato Quiche

"Very easy to make, and very yummy! This was a big hit with my boyfriend, even though he's a steak and potatoes kind of guy. I took this from Diana Rattray at About.com: Your guide to Southern Cuisine, and substituted tomatoes for mushrooms."
 
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photo by Law School Chef photo by Law School Chef
photo by Law School Chef
Ready In:
1hr
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
  • Cook broccoli until tender (this can be done in the microwave); drain well.
  • Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
  • Sprinkle remaining 1/4 cup of cheese over crust.
  • Layer broccoli and tomato on cheese.
  • Pour milk and egg mixture over all.
  • Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.

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RECIPE SUBMITTED BY

I'm a first year law student, and cooking provides me a way to relax and do something completely different from what I do all day. I took cooking classes in high school, and learned to cook a little bit at home, but since I didn't have to feed myself, I mainly just baked cookies and brownies and other fun things. Now, being in charge of cooking for a household for the first time in my life, I'm rediscovering my love of cooking and really enjoy trying new recipes as well as cooking my Mommy's signature dishes.
 
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