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I blanched the broccoli in the AM, got the pepperes all sliced etc and then just before dinner it too k me 4 minutes to finish this delicious dish. I can't believe that it can taster this good and be so low in calories. It's a keeper, thanks again Dorothy

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Bergy March 18, 2002

This was great! I loved the way the broccoli kept a bit of crunch and stayed so green - a nice contrast against the peppers. Thanks for posting it.

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Sackville July 25, 2002

Loved the flavour and the colour combination of this dish. Had it with a jacket baked potato with lite sour cream on top and my baked lemon chicken breasts. The flavours blended beautifully. Thanks for posting Cheers :)

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Jen T July 23, 2002

Excellent recipe! I added mushrooms and garlic .. I served it with Bergy's "Grilled Salmon with Garlic & Lemon", very nice!!

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najwa May 04, 2002

This is such an easy and healthy dish. I blanched the broccoli earlier in day per another post, it went together easily at dinner time. Thank you for leaving us this great recipe.

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Paka October 20, 2014

Yum, this was great! Fast, easy and delicious. Thanks

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kelly in TO April 01, 2011

A colorful and tasty side. Made as written. The light flavors of this dish did leave DH reaching for more for more soy sauce, although he said that it was very tasty. Made for Veg*n Swap 2009 Thanks for the post.

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Debbwl October 04, 2009

Wonderfully easy and tasty -- did use green pepper in place of yellow. Goes from stove to table so quickly. Makes alot -- and think it will reheat well. May try it with a touch of teriyaki sauce next time. Great pictures --- this is really how it looks!

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Kauaian cook August 05, 2006

A quick, easy, tasty side that would go well with any entree! I used red & green peppers and a red onion for additional colour. Thanx Dorothy!

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CountryLady October 27, 2004
Broccoli and Sweet Peppers