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Loved, loved loved it!!! I did use the stilton cheese and maybe used a bit extra. ;) Even though the recipe has very little ingredients, it still beats the traditional broccoli cheese soups. My was super thick after pureeing, so I added just a 1/4 cup or so of skim milk. Yum! Thanx for sharing!

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*Parsley* September 04, 2010

Made the soup for lunch today and it turned out great! It was very simple and quick to make. I used frozen broccoli and omitted the lemon juice. I loved the flavor but it was a little thin for my taste, but that might have been my fault for not measuring everything exactly. Next time I might add a potato or something for added thickness. Thanks robd for the great recipe!

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la gourmande mondiale November 29, 2009
Broccoli and Stilton Cheese Soup