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    You are in: Home / Recipes / Broccoli and Stilton Cheese Soup Recipe
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    Broccoli and Stilton Cheese Soup

    Average Rating:

    2 Total Reviews

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    • on September 04, 2010

      Loved, loved loved it!!! I did use the stilton cheese and maybe used a bit extra. ;) Even though the recipe has very little ingredients, it still beats the traditional broccoli cheese soups. My was super thick after pureeing, so I added just a 1/4 cup or so of skim milk. Yum! Thanx for sharing!

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    • on November 29, 2009

      Made the soup for lunch today and it turned out great! It was very simple and quick to make. I used frozen broccoli and omitted the lemon juice. I loved the flavor but it was a little thin for my taste, but that might have been my fault for not measuring everything exactly. Next time I might add a potato or something for added thickness. Thanks robd for the great recipe!

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    Nutritional Facts for Broccoli and Stilton Cheese Soup

    Serving Size: 1 (501 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 160
    47%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 44.4 mg
    14%
    Sodium 1384.7 mg
    57%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.5 g
    34%
    Protein 21.9 g
    43%

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