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    You are in: Home / Recipes / Broccoli and Squash Medley Recipe
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    Broccoli and Squash Medley

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JanuaryBride's Note:

    Recipe found on livebetteramerica.com and it looks so beautiful and sounds quite tasty. Perfect for the holidays! Placed here for safe keeping. In reading this, I think the addition of a spice or two might be warranted, but I will have to try it first.

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    Ingredients:

    Serves: 14

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain broccoli as directed on bag. Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
    2. 2
      Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Broccoli and Squash Medley

    Serving Size: 1 (85 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 59.9
     
    Calories from Fat 22
    36%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.7 g
    18%
    Protein 1.8 g
    3%

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