Broccoli and Spinach Enchiladas

"This is a delicious meatless dishes I got out of the Vancouver Sun about 10 years ago."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • heat butter in 10" frypan.
  • Add onion and cook until tender about 3 minutes. stir in spinach.
  • remove from heat and add 1/2 cup cheddar cheese, ricotta, broccoli,1/3 cup picante, cumin and garlic salt.
  • Spoon 1/3 cup of the spinach mixture down the centre of each tortilla and roll up.
  • Place seam side down in lightly greased shallow baking pan.
  • Spoon remaining picante sauce over enchiladas.
  • Cover with foil and bake for about 25 minutes or until heated through.
  • Sprinkler with remaining cheese lettuce and chopped tomato.

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Reviews

  1. I enjoyed this recipe, it was a nice change from traditional enchiladas. I would make it again. Thanks for posting the recipe :)
     
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