Broccoli and Spinach Enchiladas

READY IN: 45mins
Recipe by Laureen in B.C.

This is a delicious meatless dishes I got out of the Vancouver Sun about 10 years ago.

Top Review by Cat Berner

I enjoyed this recipe, it was a nice change from traditional enchiladas. I would make it again. Thanks for posting the recipe :)

Ingredients Nutrition

Directions

  1. heat butter in 10" frypan.
  2. Add onion and cook until tender about 3 minutes. stir in spinach.
  3. remove from heat and add 1/2 cup cheddar cheese, ricotta, broccoli,1/3 cup picante, cumin and garlic salt.
  4. Spoon 1/3 cup of the spinach mixture down the centre of each tortilla and roll up.
  5. Place seam side down in lightly greased shallow baking pan.
  6. Spoon remaining picante sauce over enchiladas.
  7. Cover with foil and bake for about 25 minutes or until heated through.
  8. Sprinkler with remaining cheese lettuce and chopped tomato.

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