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    You are in: Home / Recipes / Broccoli and Rotini Pasta Recipe
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    Broccoli and Rotini Pasta

    Broccoli and Rotini Pasta. Photo by *Parsley*

    1/1 Photo of Broccoli and Rotini Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SJG3483's Note:

    This is the first pasta recipe I've seen that uses cream cheese. Give this creamy dish a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Place broccoli in colander, and drain pasta over broccoli.
    3. 3
      Rinse out pasta pot.
    4. 4
      Combine all other ingredients in the pasta pot.
    5. 5
      Heat until cream cheese is melted.
    6. 6
      Toss with pasta and broccoli.

    Ratings & Reviews:

    • on January 18, 2006

      45

      Great side dish or meatless main dish. It's a real kid-pleaser, too! I used more onion; about 1/4 cup finely chopped onion (I used white; I didn't have red onions). I steamed the broccoli while the pasta was cooking. The sauce is nice and creamy, but really needs to be seasoned. I added (and recommend) garlic, salt, pepper, and paprika. Thanx for a yummy recipe. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Rotini Pasta

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.2
     
    Calories from Fat 182
    32%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 60.6 mg
    20%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 19.8 g
    39%

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