Prep 0 mins
Cook 30 mins
I like to serve this salad warm.
- 453.59 g penne
- 453.59 g broccoli floret
- 453.59 g rock shrimp, cooked
- 118.29 ml oyster sauce
- 4.92 ml sesame oil
- 118.29 ml unsalted butter, melted
- In a large pot fill with water and salt bring to a rolling boil.
- Add in the penne and cook until the penne are al dente and pour into a colander to drain. Pour into a large bowl and cover. Repeat his step with the broccoli.
- Combine all of the ingredients add salt to taste.