Broccoli and Ritz

"This is NOT the cassarole recipe!!! It is a fantastic version that usually requires a double batch for family functions."
 
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Ready In:
45mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 2 (16 ounce) packages frozen chopped broccoli, steamed and drained (smaller packages are OK, florets are OK)
  • 72 Ritz crackers, crushed (2 sleeves)
  • 1 cup butter, melted
  • 1 (32 ounce) box Velveeta cheese
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directions

  • Preheat oven to 350 degrees F.
  • Mix butter and crackers; press with the back of a spoon onto the bottom of a baking dish (any size dish, depending on how thick you would like the layer).
  • Add broccoli in an even layer.
  • Put velveeta slices covering entire top.
  • Bake for 15 minutes or until cheese is melted.

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Reviews

  1. Loved this! A combination of healthy and fattening! I steamed fresh broccoli in a double boiler and used grated "Mexican Cheese blend" found in grocery cheese aisle... couldn't bring myself to buy the Velveeta which isn't healthy.
     
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RECIPE SUBMITTED BY

I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years. It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones. My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes! Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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