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This is wonderful. I'd love it at any time of year but after all of the Christmas richness it's a double delight. I used a red rice medley that added a great touch of color as well as a lot of texture. There is a whole lot of eye appeal and taste to enjoy with this recipe.
As we have an onion allergy, we used a vegetable stock containing no onion and also did not add the extra garlic although it would be a welcome addition if on hand. This recipe was simple and worked well for a mild recipe on the tummy.
DD and DD liked this one. I did use homemade chicken stock (Betty Crocker Recipe) and it made more than stated. I may make this again.