Broccoli and Rice Soup

Recipe by Lori Mama

My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right off the bat. I thought soup should do the trick. He loved it. Hope you do as well. Note: I used Great Valley Rice Medley from Costco

Top Review by Annacia

This is wonderful. I'd love it at any time of year but after all of the Christmas richness it's a double delight. I used a red rice medley that added a great touch of color as well as a lot of texture. There is a whole lot of eye appeal and taste to enjoy with this recipe.

Ingredients Nutrition


  1. Cook rice medley as per package directions until just done.
  2. About 30 minutes.
  3. Do not drain.
  4. In a large soup pot, on medium heat, melt butter with oil.
  5. Add carrot/onion and saute until onion is tender.
  6. Add garlic and saute until just fragrant.
  7. Add broccoli and also saute for 5 minutes.
  8. Add stock and rice with liquid.
  9. Simmer for 20 minutes.
  10. Season with salt and pepper to taste.

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