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    You are in: Home / Recipes / Broccoli and Rice Casserole Recipe
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    Broccoli and Rice Casserole

    Broccoli and Rice Casserole. Photo by Bonnie G #2

    1/1 Photo of Broccoli and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Psalm AKA Typo Qween's Note:

    This is a favorite at our house that my grandmother used to make all the time. You can also add canned chicken to the recipe as well. This is one of my favorite comfort dishes

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    Ingredients:

    Serves: 4-6

    Yield:

    helpings

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in margarine.
    2. 2
      Add remaining ingredients and heat until cheese is melted.
    3. 3
      Pour into shallow baking dish.
    4. 4
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on October 17, 2008

      55

      This is wonderful and very easy to make. I used brown rice and cooked it in chicken broth for a little extra flavor. Did not add the jalapeno, my family doesnt care for hot or spicy, and butter instead of margarine. I would serve this as a main dish with the added chicken as Psalm suggested or a side dish. Will be making this again! Made and reviewed for PAC - Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      What a nice recipe. Added the chicken as you suggested and instead of velveeta used a can of cheese soup, also added a few chopped pimentos just for color and it was great. The jalapeno added a really nice zing to a recipe that while good - ended up being great. Will be making this a lot, thanks Psalm for a very nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Rice Casserole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 256
    52%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.1 g
    55%
    Cholesterol 44.8 mg
    14%
    Sodium 1470.6 mg
    61%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 14.9 g
    29%

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