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    You are in: Home / Recipes / Broccoli and Rice Casserole Recipe
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    Broccoli and Rice Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 21, 2009

    • on April 12, 2009

    • on November 06, 2008

      I don't care for broccoli and rice casserole, however my family does. So every once in a while I make it for them. I will not be making this recipe again. My family thought it was OK

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      My family enjoyed this. It was very easy. I don't use Minute Rice, so in two separate pots I cooked basmanti rice, and blanched the broccoli. I didn't have Cheez Whiz, but I had Mozzarella, which 'hubby' helped grat and mixed all together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      This is my husbands favorite side at Thanksgiving! I use regular rice (cooked beforehand) and it's always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Broccoli and Rice Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 248
    55%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.7 g
    78%
    Cholesterol 73.1 mg
    24%
    Sodium 1543.4 mg
    64%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 10.6 g
    21%

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