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    You are in: Home / Recipes / Broccoli and Rice Casserole Recipe
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    Broccoli and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Petdrwife's Note:

    I got this recipe out of Jack Daniel's Spirit of Tennessee cookbook. This is Helen Daniel's recipe who is a retired cook from Miss Mary Bobo's Boarding House in Lynchburg, TN. If you are planning a trip to that area it is a must that you call and make reservations to eat lunch there. Meals are served at 1 p.m. daily family style with a host at the table who will explain a little of the area history. I have also listed their website here.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Saute onion in butter.
    3. 3
      Add broccoli, rice, soup, milk and half the cheese.
    4. 4
      Pour into a greased 2 quart casserole.
    5. 5
      Bake for 20-25 minutes.
    6. 6
      Top with remaining cheese and bake 10 minutes longer.

    Ratings & Reviews:

    • on January 25, 2012


      Awesome! I used fresh broccoli and it was great. I also didn't do the butter or onions and we didn't miss it. This was so easy and so good that it will be a regular in our rotation. Thanks for an awesome recipe :)

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    • on December 22, 2008


      Very simple to prepare and quite tasty. I used 1/4 cup of quick cooking barley b/c I ran out of rice, but we didn't even notice. I'll make it again definitely. We talked about adding ham or turkey to it next time though. I'll also reduce the amount of butter. Thanks!

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    • on May 14, 2008


      I can't believe I'm the first to rate this. Very good casserole and so easy to put together. I omitted the butter and also had to use 1/2 cup of couscous because I only had 1/2 cup of rice left. We still loved the outcome and will have this again. Thanks for this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Rice Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.5
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 22.5 g
    Cholesterol 100.8 mg
    Sodium 936.3 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.2 g
    Sugars 3.1 g
    Protein 14.3 g

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