Broccoli and Red Bell Pepper Saute

READY IN: 35mins
Recipe by Leslie in Texas

This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Wine-And Herb-Braised Pot Roast and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section.

Top Review by dianegrapegrower

This was more work than it was worth, unless I were dressing up broccoli for a company meal. the onion and pepper didn't add that much flavor. And we love plain steamed broccoli, without any added steps. Very pretty though. Diane

Ingredients Nutrition

Directions

  1. Cut off broccoli florets; cut large florets in half lengthwise.
  2. Peel stems and slice 1/4-inch thick.
  3. Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.
  4. Rinse under cold water, drain and pat dry.
  5. Melt butter in large skillet over medium heat.
  6. Add bell pepper and saute until softened, about 5 minutes;increase heat to high.
  7. Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.

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