Broccoli and Red Bell Pepper Saute

Total Time
35mins
Prep 20 mins
Cook 15 mins

This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Wine-And Herb-Braised Pot Roast and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section.

Ingredients Nutrition

Directions

  1. Cut off broccoli florets; cut large florets in half lengthwise.
  2. Peel stems and slice 1/4-inch thick.
  3. Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.
  4. Rinse under cold water, drain and pat dry.
  5. Melt butter in large skillet over medium heat.
  6. Add bell pepper and saute until softened, about 5 minutes;increase heat to high.
  7. Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.
Most Helpful

3 5

This was more work than it was worth, unless I were dressing up broccoli for a company meal. the onion and pepper didn't add that much flavor. And we love plain steamed broccoli, without any added steps. Very pretty though. Diane