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    You are in: Home / Recipes / Broccoli and Provolone Quiche Recipe
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    Broccoli and Provolone Quiche

    Broccoli and Provolone Quiche. Photo by Marie Nixon

    1/1 Photo of Broccoli and Provolone Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    ratherbeswimmin''s Note:

    Marie Simmons

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    Units: US | Metric


    1. 1
      Preheat oven to 375°; put broccoli in a steamer basket and steam over boiling water until tender, almost 4 minutes; remove the steamer basket from the saucepan; set aside.
    2. 2
      Combine the oil, garlic, and red pepper flakes in a big skillet; cook, stirring, over med-low heat until the garlic begins to sizzle.
    3. 3
      Add in the broccoli and cook for 1 minute more.
    4. 4
      Remove from heat; stir in the onion and sprinkle with the salt and a grinding of pepper.
    5. 5
      In a big bowl, whisk the eggs until light; stir in the half-and-half.
    6. 6
      Spoon the broccoli mixture evenly into the pie shell; sprinkle with the cheese and pour in the egg mixture.
    7. 7
      Bake the quiche until puffed and golden brown, about 35 minutes; (cover pie crust edges to prevent overbrowning).
    8. 8
      Serve warm or at room temperature, cut into wedges.

    Ratings & Reviews:

    • on April 08, 2014


      4/8/2914 Update - I just noticed that the ingredients list says "one BAKED 9" pie crust. " That should read "One UNBAKED 9" pie crust".<br/><br/>original review - <br/>Yum! I ate this at room temperature. I used frozen broccoli florets, which I had on hand. Before assembling the quiche, I made the broccoli according to the package directions. When they were done, I gave them a quick rough chop to get the broccoli pieces in a more manageable size. I like the little bit of heat the pinch of red pepper flakes gives the quiche.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Provolone Quiche

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 10.5 g
    Cholesterol 135.8 mg
    Sodium 555.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.2 g
    Sugars 0.7 g
    Protein 12.9 g

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