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    You are in: Home / Recipes / Broccoli and Potato Chowder Recipe
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    Broccoli and Potato Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2009

      Very healthy, filling and delish soup overflowing with flavour! I did not add the full amount of broccoli because I was worried it would be too 'broccoli' but I am sure that the soup can handle the full amount. Made for Gimme 5 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      Loved this soup! Very tasty with the tarragon and thyme, and quick to make with ingredients I always have on hand. I used cheddar jack and left out the onions. Great quick lunch or light dinner - thanks for sharing the recipe!

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    • on November 04, 2009

      You will never miss the fat in this soup. Enjoyed how quick and healthy this soup was. The tarragon really helps this dish shine. Made using fat free cheddar. Thanks so much for the post.

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    • on November 12, 2008

      Great healthy dish, we loved it. Used rice milk in place of the milk. Don't leave out the red bell pepper it made the dish! Thanks

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    • on November 12, 2008

      Delicious soup that's quick and easy to make. It was made exactly as directed. I loved the minced red pepper topping. Made for November Beverage Tag.

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    Nutritional Facts for Broccoli and Potato Chowder

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 81
    28%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 26.1 mg
    8%
    Sodium 515.6 mg
    21%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 11.4 g
    45%
    Protein 17.0 g
    34%

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