Broccoli and Potato Chowder

READY IN: 25mins
Recipe by Sydney Mike

From The Simply Healthy Lowfat Cookbook, 1995, this recipe makes a comforting soup. Instead of the chicken broth & water, a similar measure of my own Chicken Broth Supreme!

Top Review by Deantini

Very healthy, filling and delish soup overflowing with flavour! I did not add the full amount of broccoli because I was worried it would be too 'broccoli' but I am sure that the soup can handle the full amount. Made for Gimme 5 Tag.

Ingredients Nutrition

Directions

  1. In large saucepan, combine broccoli, potato, onion & diluted broth.
  2. Cover & bring to boil over high heat, then reduce heat to medium-low & cook until tender, about 6 minutes.
  3. In small bowl, whisk milk into the flour. Add milk mixture to soup, along with tarragon, thyme, salt & pepper.
  4. Stirring constantly, cook until mixture comes to a boil & is thickened, about 7 minutes.
  5. Ladle soup into bowls & sprinkle each with some cheese, then top with minced bell pepper.

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