Recipe by MARIA MAC *
From Everyday Food.
Top Review by Kittencal@recipezazz
I chose this because of the addition of the fresh OJ and was not dissapointed, it made this as a take home meal for my DS, I did a few amount adjustments and added in 1 heaping teaspoon crushed red chili flkes for heat, the sauce from this is wondertful and fresh OJ is a must, thanks for sharing MRSJSPANTS, I am very happy to report that this was thoroughly enjoyed :)
- 4.92 ml orange zest, grated
- 59.14 ml fresh orange juice
- 59.14 ml soy sauce
- 59.14 ml rice vinegar
- 14.79 ml cornstarch
- 9.85 ml vegetable oil
- 453.59 g pork tenderloin, quartered lengthwise and thinly sliced
- 2 garlic cloves, minced
- 3 scallions, white and green parts separated and thinly sliced
- 453.59 g broccoli, cut into bite size florets stalks peeled and thinly sliced
Directions See How It's Made
- In a medium bowl combine orange zest, juice,soy sauce, vinager and cornstarch, set stir fry sauce aside.
- In a large non stick skillet heat 1tsp oil over medium heat.
- Working in 2 batches cook pork until browned on one side 1-2 minutes (pork will cook more later).
- Transfer to a plate and set aside.
- In same skillet add remaining oil, garlic and scallion whites ,cook stirring occasionally until scallions wilt 1-2 minutes.
- Add broccoli and 1/2 cup water, cover and cook until broccoli is crisp tender and water has evaporated, 2-4 minutes.
- Add pork (with any juices) and stir fry sauce to skillet.
- Cook stirring, until pork is cooked through and sauce has thickened 1-2 minutes.
- Top with scallions greens.