Broccoli and Pasta Bianco
photo by truebrit
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb penne pasta
- 1 (1 lb) bag frozen broccoli
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups nonfat milk
- 1⁄2 teaspoon black pepper
- 1 1⁄2 cups shredded mozzarella cheese
- 1⁄4 cup shredded parmesan cheese
directions
- Cook penne pasta according to directions on package.
- Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
- Mix soup, milk and pepper in 2 quart shallow baking dish.
- Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
- Top with remaining cheeses.
- Preheat oven to 350°F.
- Bake, uncovered, for 25 minutes, or until cheese is melted.
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Reviews
-
I was looking for a broccoli and pasta dish that didn't contain meat, and wasn't terribly high in calories, and this fit the bill! I followed the recipe, except that I mixed the soup, milk & pepper in a mixing bowl, and poured it over everything else when it was ready to go in the oven. I used a glass 13 x 9 x 2 baking pan, but found it wasn't really large enough to contain all the ingredients. I ended up leaving out a little bit of the pasta & broccoli so that it wouldn't overflow. This was very good, and something that I'll definately make again, in a larger pan! Thanks! :)
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I did not give this a star rating because of my changes and mistakes. I added diced cooked chicken which I liked. But instead of using canned cream mushroom soup I used a dry mix that I added water to. Big mistake. It became too watery with the milk and water called for in the recipe. My husband added a whole lot of mozz and chedder to try and thicken it up but it was WAY TOO cheesy. I will try this recipe again. It seems to be a great recipe and I think if I had made it right everyone would have loved it.
Tweaks
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I did not give this a star rating because of my changes and mistakes. I added diced cooked chicken which I liked. But instead of using canned cream mushroom soup I used a dry mix that I added water to. Big mistake. It became too watery with the milk and water called for in the recipe. My husband added a whole lot of mozz and chedder to try and thicken it up but it was WAY TOO cheesy. I will try this recipe again. It seems to be a great recipe and I think if I had made it right everyone would have loved it.
RECIPE SUBMITTED BY
Sandaidh
United States