Total Time
Prep 30 mins
Cook 10 mins

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

Ingredients Nutrition


  1. Cut florets and parts of broccoli stems into bite-size pieces.
  2. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
  3. Place hot pasta in a serving dish; top with broccoli mixture.
  4. Sprinkle with cheese.
Most Helpful

5 5

Thanks Nurse Di. We had this for supper tonight. Very delicious. Nicely seasoned--garlic and cayenne are my personal favs. I used Romano cheese to sprinkle on top. Perfect meatless entree. Many thanks.

5 5

I also added extra Olive oil because I sauteed mushroom slices along with the broccoli and I increased the amount of garlic. A very quick, easy and tastey pasta dinner! Thanks for posting NurseDi.

5 5

This was so simple and easy but large on flavor. Sauteed broccoli and seasonings over pasta with cheese. Double YUMMY!!! And look mom, no meat. I followed the recipe exactly and wouldn't change a thing. DH and I thoroughly enjoyed this. Thanks Nurse Di ;)