Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli and Pasta Recipe
    Lost? Site Map

    Broccoli and Pasta

    Broccoli and Pasta. Photo by lazyme

    1/1 Photo of Broccoli and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut florets and parts of broccoli stems into bite-size pieces.
    2. 2
      In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
    3. 3
      Place hot pasta in a serving dish; top with broccoli mixture.
    4. 4
      Sprinkle with cheese.

    Ratings & Reviews:

    • on July 25, 2002

      55

      Thanks Nurse Di. We had this for supper tonight. Very delicious. Nicely seasoned--garlic and cayenne are my personal favs. I used Romano cheese to sprinkle on top. Perfect meatless entree. Many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      55

      I also added extra Olive oil because I sauteed mushroom slices along with the broccoli and I increased the amount of garlic. A very quick, easy and tastey pasta dinner! Thanks for posting NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2002

      55

      This was so simple and easy but large on flavor. Sauteed broccoli and seasonings over pasta with cheese. Double YUMMY!!! And look mom, no meat. I followed the recipe exactly and wouldn't change a thing. DH and I thoroughly enjoyed this. Thanks Nurse Di ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

    Advertisement

    Nutritional Facts for Broccoli and Pasta

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.3
     
    Calories from Fat 208
    40%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.7 g
    23%
    Cholesterol 7.6 mg
    2%
    Sodium 749.9 mg
    31%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 6.2 g
    25%
    Protein 15.6 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites