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    You are in: Home / Recipes / Broccoli and Olive Spread Recipe
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    Broccoli and Olive Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Rocket Helene's Note:

    A very green way to use broccoli - from "200 recettes du jardin", a booklet published years ago in France as a supplement to a gardening magazine. You can spread it straight away on toasted bread with a garnish of anchovies as an appetizer, or prepare it one evening and take it as lunch the next day, but expect your workmates to turn green with envy! If you don't like to share... bring the anchovies!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to boil in a large pan.
    2. 2
      Cut the b in flowerets with 1 cm stem; they shouldn't be larger than an egg, but not too small or the whole thing will turn to broccoli soup.
    3. 3
      Cook the b with boiling water and the baking soda.
    4. 4
      After 10 minutes, check the thickest stems.
    5. 5
      If they aren't soft yet, let go for another 1 or 2 minute.
    6. 6
      Drain in a colander ABOVE another pan: the juice will be a perfect basis for cooking pasta or other vegetables.
    7. 7
      Do this in the sink to avoid spilling and splatter.
    8. 8
      Let the b rest and get cold in the colander for 20 minutes.
    9. 9
      Take a large jar (750 ml or one liter), empty the contents of the colander in it, add the oil- If your mixer is of the Robot kind, pour the b in the mixing bowl.
    10. 10
      Mix on medium speed then taste the paste: it should be very plain and avocado-like in texture.
    11. 11
      Add the salt and pepper, more if you like.
    12. 12
      Spoon the olives in, stir well,
    13. 13
      transfer to a jar if not already done, screw the lid on. Store in the fridge.
    14. 14
      When ready to serve, toast the bread, spread the spread, scatter anchovies and enjoy!

    Ratings & Reviews:

    • on February 01, 2005

      45

      I'm a vegetarian so I didn't add the anchoview but this recipe would really benefit from them as it is a little bland without. I used this as a pasta sauce but the consistency would be excellent for a spread especially with a little parmesan on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Olive Spread

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 270
    87%
    Total Fat 30.0 g
    46%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 762.5 mg
    31%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 4.0 g
    8%

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