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1/1 Photo of Broccoli and Olive Salad
Good & simple side dish I grew up with. Here's a note on preparing the broccoli - Cut off the tough bottom section of stalk. With a sharp knife pull away the outer skin of the stalk. Slice the stalks into quarter sized slices and put in with the florets to steam -- this way there is little to no waste.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of