Broccoli and Mushrooms in Oyster Sauce

Total Time
30mins
Prep 20 mins
Cook 10 mins

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

Ingredients Nutrition

Directions

  1. Clean broccoli.
  2. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
  3. Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
  4. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
  5. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
  6. Serve drizzled with the remaining oyster sauce.
Most Helpful

4 5

a good way to put a little extra kick into a broccoli side dish. i added some cherry tomatoes to the mix.

4 5

I made it with fresh shiitakes that I stir fried for about 5 minutes before adding the broccoli. If I make it again and I probably will, I'd add a pinch of red pepper flakes to wake it up a bit.

Tasty! I used dried shiitake and button mushrooms and the water in which the shiitake was soaked instead of water.