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    You are in: Home / Recipes / Broccoli and Mushrooms in Oyster Sauce Recipe
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    Broccoli and Mushrooms in Oyster Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 03, 2001

      a good way to put a little extra kick into a broccoli side dish. i added some cherry tomatoes to the mix.

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    • on June 15, 2014

      I made it with fresh shiitakes that I stir fried for about 5 minutes before adding the broccoli. If I make it again and I probably will, I'd add a pinch of red pepper flakes to wake it up a bit.

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    • on June 12, 2013

      Tasty! I used dried shiitake and button mushrooms and the water in which the shiitake was soaked instead of water.

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    • on July 07, 2011

      I cooked this for dinner tonight as a side dish to rice and chicken curry. A great little dish, although I did add a dash of sesame oil, and used shitake mushrooms which soaked up all the lovely stock and oyster sauce.

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    • on November 24, 2007

      I was really happy with the outcome of this dish. Delicious and quick. Perfect for a weeknight dinner!

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    • on September 06, 2007

      A perfect side for grilled shrimp on the barbie... I added a half of a red pepper sliced thin, a splash of soy sauce and sesame oil. Tasty as well as pretty!

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    • on December 17, 2002

      This tasted great! I used baby broccoli instead of the regular kind

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    Nutritional Facts for Broccoli and Mushrooms in Oyster Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 68
    51%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.7 g
    14%
    Protein 6.3 g
    12%

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