Broccoli and Mushroom Pie

Sarah Chana's Note:

From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.

• Total Time: 1 hrs 6 mins
• Prep Time: 6 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 pie

• 1 (10 ounce) box frozen chopped broccoli , cuts thawed and drained
• 1 (8 ounce) carton fresh mushrooms , sliced
• 1 (9 inch) frozen deep dish prepared pie crusts
• 1 medium onion , diced
• 4 eggs
• 1 cup liquid non-dairy coffee creamer
• 2 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Preheat oven to 375°F
2. Arrange broccoli and mush rooms in piecrust.
3. In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
4. Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
5. Use a pie server to cut into wedge-shaped pieces; serve warm.
6. Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.