Broccoli and Mushroom Pie

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READY IN: 1hr 6mins
Recipe by Sarah Chana

From Quick and Kosher. Saw this at and want to save it to try it. Let me know what you think.

Ingredients Nutrition

  • 1 (10 ounce) boxfrozen chopped broccoli, cuts thawed and drained
  • 1 (8 ounce) carton fresh mushrooms, sliced
  • 1 (9 inch) frozen deep dish prepared pie crusts
  • 1 medium onion, diced
  • 4 eggs
  • 1 cup liquid non-dairy coffee creamer
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 12 teaspoon black pepper


  1. Preheat oven to 375°F
  2. Arrange broccoli and mush rooms in piecrust.
  3. In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
  4. Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
  5. Use a pie server to cut into wedge-shaped pieces; serve warm.
  6. Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.

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