Prep 0 mins
Cook 0 mins
- Cook broccoli just until tender-crisp, (3 minutes).
- Drain and put under cold water.
- In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender.
- Set aside.
- In blender, combine cottage cheese and yogurt; season with salt and pepper to taste.
- Process just until mixed.
- Cover and refrigerate.