Broccoli and Mushroom Dip
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 1
ingredients
directions
- Cook broccoli just until tender-crisp, (3 minutes).
- Drain and put under cold water.
- In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender.
- Set aside.
- In blender, combine cottage cheese and yogurt; season with salt and pepper to taste.
- Process just until mixed.
- Cover and refrigerate.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>