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    You are in: Home / Recipes / Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta Recipe
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    Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Velvet Elevator's Note:

    The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Boil pasta to desired firmness and drain.
    2. 2
      While the pasta boils, fry chicken with oil, lemon juice and lemon pepper until thoroughly cooked. (Flavor will be very strong.) Seat aside.
    3. 3
      In a medium saucepan, cover the bottom of the pan with water and bring to a boil.
    4. 4
      Add broccoli, cover and boil 5 minutes, drain well. Set aside.
    5. 5
      In a medium saucepan, melt butter over medium heat.
    6. 6
      Stir in flour until smooth.
    7. 7
      Slowly stir in milk until smooth and hot.
    8. 8
      Reduce heat and add cheese.
    9. 9
      When mixture is smooth, add salt, paprika and mustard.
    10. 10
      Mix pasta, broccoli and cheese sauce in a large pot, then add chicken.
    11. 11
      Serve immediately, or refrigerate and serve cold.

    Ratings & Reviews:

    • on January 22, 2011

      15

      Unfortunately I didn't like this at all, I found it not saucy enough, but I will give it another try and double the sauce and half the pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Just what I like. Complete dinner quick and easy. Cut this down to serve only 2, but taking the advice of Angeduh, made sauce for 4! Just added Old School House Yeast Rolls warm from the oven. 2 very satisfied eaters. Thnx for sharing your recipe, Velvet Elevator. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      55

      I have made this twice and LOVE it! The first time we cut the whole recipe down to serves 4. The second time we did the same for the chicken but the the sauce as serves 8 and it was better, more pasta than chicken. Made for great leftovers. This will be a weekly meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 187
    47%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 88.2 mg
    29%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    lemon pepper

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